Journal of Culinary Science & Technology: Volume. 14, Nomor 4, 2016
Adegoke H. Bakare, et all
Informasi Umum
Kode
16.44.041
Klasifikasi
600 - Technology (Applied Science)
Jenis
Jurnal Internasional - Reference
Subjek
Science - Technology, Food And Baverage, Culinaire Directory,
No. Rak
Dilihat
124 kali
Informasi Lainnya
Abstraksi
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup Adegoke H. Bakare, Onyekachi G. Ozor, Mojisola O. Adegunwa, Temilola Dada, Joseph O. Olusanya & Adedayo Emmanuel Adeyefa
Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements María de Miguel Molina, Blanca de Miguel Molina, Virginia Santamarina Campos & María del Val Segarra Oña
Development and Acceptability of Gluten-Free Madeleine Emilaura Alves, Andréia Gonçalves Giaretta, Graziella Lemos de Oliveira, Jane Parisenti & Ana Claudia Lorenzi da Silva
Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil Jamshid Farmani, Fatemeh Miarkiani & Yahya Maghsoudlou
An fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation Kara Wolfe, WooMi Jo, David Olds, Amelia Asperin, Jeffrey DeSanto & Wen-Ching Liu
Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Córdoba, Spain Javier Jiménez Beltrán, Tomás López-Guzmán & Francisco González Santa-Cruz
Quality, Functional, and Sensory Properties of Cookies from Sweet Potato–Maize Flour Blends Samuel A. O. Adeyeye & John O. Akingbala
Koleksi & Sirkulasi
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Pengarang
| Nama | Adegoke H. Bakare, et all |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Taylor & Francis |
| Kota | |
| Tahun | 2016 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
