The Complete Idiot's Guide To Starting A Restaurant -2/E.
Howard Cannon
Informasi Umum
Kode
15.01.1396
Klasifikasi
658.02 - Management of enterprises of specific sizes and scopes
Jenis
Buku - Circulation (Dapat Dipinjam)
Subjek
Management, Management Of Restaurant
No. Rak
Tel-U Gedung Manterawu Lantai 5 : Rak 17 A
Tel-U Purwokerto : Rak 8
Dilihat
83 kali
Informasi Lainnya
Abstraksi
In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
- DHG3D2 - MANAJEMEN FINANSIAL
- DHG3E2 - MANAJEMEN HOTEL
- DHG3F2 - MANAJEMEN PEMASARAN
- BAH2C3 - MARKETING
- DEK1JAB3 - PEMASARAN
- DDK2CAB3 - Manajemen Pemasaran
Koleksi & Sirkulasi
Seluruh 1 koleksi sedang dipinjam
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Pengarang
| Nama | Howard Cannon |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Alpha |
| Kota | USA |
| Tahun | 2005 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 1.000,00 |
| Jenis | Sirkulasi |
