The Complete Idiot's Guide To Starting A Restaurant -2/E.

Howard Cannon

Informasi Umum

Kode

15.01.1396

Klasifikasi

658.02 - Management of enterprises of specific sizes and scopes

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Management, Management Of Restaurant

No. Rak

Dilihat

133 kali

Informasi Lainnya

Abstraksi

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.

-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)

-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase

-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)