The Waiter's Handbook, 2/E.
Graham Brown, Karon Hepner
Informasi Umum
Kode
15.01.1321
Klasifikasi
642.6 - Table service, carving, place setting, seating guests, waiting on tables
Jenis
Buku - Circulation (Dapat Dipinjam)
Subjek
Waiters, Handbook
No. Rak
Dilihat
207 kali
Informasi Lainnya
Abstraksi
The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills.
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
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Pengarang
| Nama | Graham Brown, Karon Hepner |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Hospitality Press |
| Kota | Sydney |
| Tahun | 2000 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 1.000,00 |
| Jenis | Sirkulasi |
